I always look forward to September for a number of reasons: the weather starts to cool down, fall is on its way, pumpkin-flavored treats start to pop up…the list goes on and on. Now I have yet another reason to celebrate this month: September is National Biscuit Month!
Everyone loves biscuits. I’m not sure that it is physically possible to turn down a fluffy biscuit that has just come out of the oven, especially if it is topped with a pat of butter, a drizzle a honey, or a spoonful of creamy sausage gravy.
Possibly the best biscuit attribute that comes to mind is that they are budget-friendly. All you need is a bit of flour or biscuit mix, some buttermilk, sour cream, or lard, and you’re in biscuit-making business! Below you will find our favorite Southern biscuit recipes, including both classic recipes and recipes that put a twist on the traditional biscuit. These recipes will really help you celebrate National Biscuit Month in Style.
Big Mama’s Biscuits (shown above, upper right) – Nobody does it better than Big Mama! This Southern buttermilk recipe is as pure and simple as it gets.
Homemade Cheddar Bay Biscuits (shown above, upper left) – Let’s be honest: You probably only want to go to Red Lobster for the Cheddar Bay Biscuits. Now you can save yourself the trip and the expense by making this copycat recipe for Homemade Cheddar Bay Biscuits.
Sweet Potato Angel Biscuits – Celebrate National Biscuit Month and welcome fall at the same time with these heavenly Sweet Potato Angel Biscuits.
Just Like Cracker Barrel Biscuits (shown above, lower left) – Enjoy the taste of a fluffy, buttery Cracker Barrel biscuit in the comfort of your own home with this recipe for Just Like Cracker Barrel Biscuits.
Amish Buttermilk Biscuits (shown above, lower right) – This classic recipe for Amish Buttermilk Biscuits is the perfect go-to biscuit recipe. These biscuits are delicious with just about any meal.
4-Ingredient Magic Biscuits – It doesn’t get more magical than a recipe that only
“The Best Ever” Buttermilk Cream Biscuits – This recipe from Dixie Caviar might just be the best biscuit recipe ever. Like most recipes, it calls for buttermilk, but heavy cream also gives these biscuits unparalleled richness.
For even more delicious biscuit recipes, check out our collection of 8 Cheese Biscuit Recipes.
What is your favorite type of biscuit?
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My
favorite biscuits were my great-grandmother’s buttermilk biscuits, and gravy.