Have you heard of the dessert phenomenon that’s been getting everyone talking? That’s right–we’re talking about crustless desserts. And no, we’re not just talking about throwing a pudding together. We’re talking actual pies and cheesecakes, fully forming on their own with nary a crust to lean on. Intrigued? So were we!
You may have heard of these crustless dessert recipes by an alternate name, like an “impossible pie.” Impossible pie and impossible cheesecake recipes form their own crust in the oven, sealing in all the contents without your typical pie crust. By eliminating the crust, you get to save money, save yourself the work, and save yourself unnecessary extra calories.
If we’ve piqued your interest, then we’ll let you get a sneak peek at the magic desserts we’ve got in store.
Crustless Lemon Cream Pie
Crustless Lemon Cream Pie: Fight off those spring showers by adding a pop of sunshine to your kitchen with this sunny lemon dessert recipe. Not only will you love the vibrant burst of fruity flavor, but it’s extra easy on your wallet. (Hint: This lemon pie recipe only uses four ingredients, including boiling water and ice cubes. Talk about saving some pennies!)
Crustless Cheesecake
Crustless Cheesecake: That’s right–we’re not just showing off pie recipes. We’ve got an easy cheesecake recipe in the mix, too! If you’re expecting company this spring or summer and really want to show off those mad baking skills, this creamy cheesecake recipe is the one that’ll really “wow” ’em.
Crustless Pumpkin Pie
Crustless Pumpkin Pie: We know, we know–fall happened several months ago. But really, who would ever turn down a slice of pumpkin pie, especially when it has the ability to magically create its own crust?! Serve with a side of freshly brewed coffee, and you’ll get your chance to relive those crisp fall days you’re longing for.
See? You don’t even have to attend Hogwarts to create a little bit of magic! All you need are a few tricky recipes up your sleeve, and you’ll be makin’ the impossible come to life in the kitchen–all while staying in your budget.
What’s your #1 baking secret? Let us know in the comments below!
- Lunches 101 with Professor Penny Pincher: 7 Cheap, Homemade Lunches - September 15, 2014
- Dare to Go Bare: Easy Crustless Desserts - April 12, 2014
- Cheap Pies for the Holidays - October 28, 2013
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